Yoshita Handi-Design Studio’s Stainless Round-bar Series is a collection of kitchen utensils and tableware. It exploits the uniqueness of a stainless steel material which is both durable and soft to the touch as it has an oval, edgeless cross-section.

 

The first product in the series was a bottle opener produced at Tsubame, Niigata prefecture; an area known for it's traditions and skills in metalwork. Currently, kitchen knives are being developed at Seki, Gifu Prefecture, which is a city with profound history of knife and blade manufacturing.

 

The Stainless Round-bar Series came into being from an encounter of a material with industrially appealing properties and skilled manufacturing areas with historical and traditional resources. Each product is created with basic metalwork techniques such as bending, cutting, welding and polishing. While some of the work is done by machines, other processes require each product to be handcrafted one by one, which gives this series attractive features different to those of traditional craft and industrial products.

Product list


From the left

 

 

 ■ Petit knife  

    full length 248mm

    blade lengh 130mm

 

 

■ Chef's  knife  180

    full length 292mm

   blade lengh 180mm

 

 

■ Chef's  knife  210

    full length 334mm

   blade lengh 210mm

 

 

■ Bread knife

    full length 364mm

    blade lengh 240mm

 

 

 


Material   

 

Blade material 3Layers of AUS8 & SUS410 

Handle material SUS 304

Design and planning

Yoshita Handi-Design Studio

1chome-5-2 Nakacho, Koganei-shi

Tokyo

Tel / Fax 042-315-5727

info@yoshitadesign.com

www.yoshitadesign.com